Ken’s 7 Layer Dip
Recipe - Price Rite Marketplace Corporate
Ken’s 7 Layer Dip
Prep Time10 Minutes
Servings6
0Ingredients
1 1/2 cups refried beans
1 1/2 cups guacamole
1 cup salsa
3/4 cup Ken’s® Chunky Blue Cheese Dressing or Ken's® Ranch Dressing (according to preference)
1 cup shredded nacho cheese
1 tomato, chopped
1/2 cup pitted black olives
2 green onions, thinly sliced
Tortilla chips or veggie sticks, for serving
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
La Costeña Refried Black Beans, 20.5 oz
$2.49$0.12/oz
Wholly Guacamole Classic Guacamole, 16 oz
$6.99$0.44/oz
Margaritaville Medium Salsa with Peppadew Peppers, 16 oz
$2.99$0.19/oz
Not Available
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
$2.49$0.31/oz
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
Organic Scallions, 1 each
$1.49
Tostitos Scoops Tortilla Chips Original 10 Oz
$4.99$0.50/oz
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.